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A Taste of Jaan


Mumbai Mule

2 oz Jaan Whisky

½ oz lime juice fresh

4 oz ginger beer

Garnish: fresh mint

Fill a copper mug with ice. Add in Jaan Whisky and lime juice. Top with ginger beer. Give a stir and garnish with lime wedges and mint.



2 oz Jaan Whisky

1 sugar cube

3 dashes bitters

Garnish: orange peel & Maraschino cherry 


Place sugar cube in an old-fashioned glass saturate it with bitters. Muddle to mix. Fill the glass with ice, add the whisky, and stir well. Garnish with orange peel and cherry.


Jaan Palmer

1 oz Jaan Paan Liqueur

½ cup Lemon-Flavored Iced Tea

½ cup Lemonade

1 oz Vodka

Garnish: lemon slices & fresh mint

Add ice to a large glass. Stir together the tea, lemonade, vodka, and Jaan. Garnish with a lemon wedge and fresh mint.


Jaan Mojito

2 oz Jaan Pann Liqueur

Simple syrup

Club soda

Lime slices

Mint leaves

Muddle mint leaves, 2 lime slices and simple syrup

Fill glass have with ice and add liqueur. Top with club soda. Garnish with a sprig of mint.

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